Food plant · since 2024
What has to be closed before the line starts
Larkspur Foods runs a sanitation round on third shift. Food-contact deficiencies block startup. Everything else can be held, with a name and a time.

11 holds, then 2
Sanitation-related startup holds in the first four months after the round moved into Tidep.
Larkspur Foods packs frozen vegetables on a line that starts at 6:00. Sanitation is a third-shift job. The record of that job used to be a clipboard on a stainless table and a set of photos in a supervisor’s camera roll. Chris Adeyemi runs sanitation. The argument at 5:10, almost every week, was not whether the floor looked clean. It was whether the item someone had found at 2:00 had been closed, and whether the person who found it was still in the building.
Startup holds are expensive in a way that is easy to moralize and more useful to count. Larkspur counted sanitation-related holds for four months before the move and four months after. Eleven, then two. Chris is careful about the sentence. The plant did not become cleaner because a record exists. Two holds still happened, both real. What stopped was the hold that existed because nobody could prove the earlier one was shut.
Tidep is configured, for this plant, with a hard distinction the software does not invent on its own. You set it. A check can be marked so that a failure opens a deficiency that blocks the pack’s “clear to start” line. Food-contact surfaces are in that set: tables, the cutter housing, the drains that are part of the sanitation standard, the gaskets they already had on the clipboard. A torn sweep on a dry-storage door is not. It opens a deficiency, and a supervisor can hold it with a review time. “Before Thursday startup” is a legal review time. “Soon” is not, because the field will not save a hold without a date.
The incoming supervisor is the one who closes. The inspector who found the item on third shift often clocks out at 5:00. Letting that inspector’s login close the item from the parking lot was how the clipboard got a checkmark the floor did not deserve. Since release 2.2, an inspector cannot close someone else’s item. At Larkspur that is not a theoretical control. It is the reason the 5:10 argument got shorter. The supervisor looks at the open list, walks the two items that are left, and closes them in the room, with a photo on the point.
They had a bad week in February when a phone died in a cooler. The photo of a gasket was in the camera and not in the queue. That is the bug release 2.7 closed: the record is not “saved” until the photo file is in the queue. Chris mentions it because vendors usually tell the flattering half. The flattering half is the drop from eleven holds to two. The useful half is that a killed app used to lie.
The corridor in the photograph is the one between the line and the tray wash. The drains are checks. People new to the plant want to add every drain in the building. Chris refused, for the same reason Riverward refused a valve census. The round has eighteen stops. Those are the drains, housings, and gaskets the clipboard already had. A drain that is not on the round is not pretend-inspected inside Tidep.
Handoff is a page, not a meeting that depends on who is still awake. The note we wrote after their first winter is what the next shift actually needs. It is more specific than this summary, and Chris edited the Larkspur paragraphs in it before we published them.
Chris Adeyemi, Sanitation supervisor, Larkspur Foods. The note was checked with them before it went on the site.